Thursday, April 26, 2012

Chicks, man

Just before Easter we decided to take the plunge and become parents...to chickens that is.

We've talked about it for some time, but we finally have the space and our backyard is starting to come together enough that the timing was right. After doing some research we felt prepared enough to go to our local urban farm store and pick out some girls.

The first trip outside, around three weeks old. From left to right: Tina, Butters, Whitney (in back), and Sara.
Legally we can have up to six chickens, assuming none are a rooster. We figured three is a good starting number, but purchased four in case one turned out to be a rooster or something more unfortunate. Three weeks later I'm happy to report all are alive and well, but I've got my eye on the big one for fear it turns out to be a rooster.

While these chickens are primarily for a food source of delicious fresh eggs, we also want them to be friendly towards humans. With that in mind we picked out two highly-regarded breeds.

Two of the girls were sold as Ameraucana's, although apparently there's controversy over the likelyhood they are "pure-bred" or the mutt variety among the chicken snobs. Regardless, these girls will lay what are called Easter Eggs. The shells are typically varying shades of blue and green, but inside everything is normal. Ameraucana's lay an average of 5 eggs per week, but drop down to about 1-2 eggs per week in winter. Full grown they average 5.5 pounds. However, we have one girl that is particularly small. It's possible she's just a runt, but she could also be a bantam, which would put her at only 1.5 pounds full grown. Of the two breeds, these girls seem to be more interested in human interaction.

The second breed we purchased is a Barnevelder. They are famous for laying large, dark brown eggs but most picture's I've seen don't necessarily reflect that. Barnevelders will grow to a slightly larger size, averaging 6-7 pounds as an adult. They will also produce more eggs than the Ameraucana's. They too will lay around 5 eggs per week, but in the winter that number doesn't trail off as drastically.

In the coming weeks I'll post more about raising them, building a coop, etc.
Friday, April 13, 2012

Bunless Burgers

There's a lot of burger lovers out there, and a large number feel that the bun should be carefully considered. Plain white? Wheat? Potato? Well, I feel pretty strongly about my bun choice as well...except by preference is non at all.

While I resisted the idea of a bunless burger at first, it didn't take me long to realize that was the way to go. Turns out the bun is just a limitation! It keeps you from being able to put on large quantities of toppings, or a variety of sauces that just get soaked up into the bread. 



Without the bun, you are only limited by your imagination. This particular burger had lettuce, spinach, onion, pickles, avocado, ketchup, mustard, worcestershire sauce, and two kinds of cheese (and an egg, but it didn't look as pretty).