Beef Stroganoff

Technically, this is actually Best $#%& Beef Stroganoff, at least according to it's original author. This is the only Stroganoff dish I can remember eating, so while I can't vouch for it being the Best $#%& Beef Stroganoff, I can tell you it's damn good. 

We've mad a few modifications, most notably exchanging the ground beef for stew meat. I won't lie, venison knocks this out of the park, but regular beef isn't bad either. We typically opt for a chuck roast in this application. 

I won't lie; it's not the most appetizing looking dish. You won't care after your first bite though! You can serve this with egg noodles like the traditional recipe, or over green beans for a low-carb version. Personally I prefer it with nothing!

Beef Stroganoff
Adapted from Food.com

Ingredients
1/2 cup minced onions
1/2 cup sour cream
1/3 package cream cheese
4 garlic cloves
1/4 cup butter
1 pound stew meat
1 T Worcestershire
1 t salt
1/4 t pepper
10 fresh mushrooms
1 can cream of mushroom soup (10 3/4 ounces)

Directions
Saute onion and garlic in butter over medium heat.
Stir in meat and brown
Stir in salt, mushrooms, pepper and cook 5 minutes, then stir in soup. Simmer uncovered for 10 minutes.
Stir in sour cream until heated.